Comments on: With my own two hands https://orangette.net/2004/12/with-my-own-two-hands/ Thu, 24 Sep 2015 03:54:35 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Pamela Turner https://orangette.net/2004/12/with-my-own-two-hands/#comment-772 Sun, 22 Dec 2013 01:42:02 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-772 I just bundled up four packages of goodies to ship (to family and friends in OK!) with the lion share being your toffee. Of course, had to keep the less perfect pieces for sampling. This is a beautiful, yummy recipe. Thank you, thank you, thank you for sharing it!

Pam

]]> By: Pamela Turner https://orangette.net/2004/12/with-my-own-two-hands/#comment-773 Sun, 22 Dec 2013 01:42:02 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-773 I just bundled up four packages of goodies to ship (to family and friends in OK!) with the lion share being your toffee. Of course, had to keep the less perfect pieces for sampling. This is a beautiful, yummy recipe. Thank you, thank you, thank you for sharing it!

Pam

]]> By: Jackson https://orangette.net/2004/12/with-my-own-two-hands/#comment-771 Mon, 13 Dec 2010 22:58:29 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-771 Molly, I made this two days ago, and it was DELICIOUS. I used Valrhona 73% and El Rey 34%, and, as I always say when I buy real chocolate, it was worth it. thank you, and thank your mom for me.

]]> By: rachel https://orangette.net/2004/12/with-my-own-two-hands/#comment-770 Sat, 27 Dec 2008 19:20:00 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-770 I’ve read this post before, but somehow I passed by these words: “Tonight I’m exhausted, but it only makes my singing voice more dramatic.”Beautiful. And rings so, so true for me, more often than one would think.

]]> By: Molly https://orangette.net/2004/12/with-my-own-two-hands/#comment-769 Mon, 20 Dec 2004 05:47:00 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-769 Thanks, Pusekatt! Good to see you back–and glad you managed to grab a cannele in San Francisco! I’m hoping to get my hands on one next week, in fact. And thank you for your sweet words about my dad. It’s meant a lot to me that people like you have responded so thoughtfully to that post…

]]> By: Pusekatt https://orangette.net/2004/12/with-my-own-two-hands/#comment-768 Sun, 19 Dec 2004 22:00:00 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-768 Hallo!
I have missed reading your blog – why is it that I had breakfast just over an hour ago but looking at your blog photos makes me so hungry?
The recipes sound awesome and i do wish I had the drive to cook more. Perhaps that can be my new year’s resolution. To cook a new dish every week…
BTW, loved your entry regarding ‘Burg’ – very touching. He sounded like a great man.
Oh and also, whilst in San Francisco 2 weeks ago, I went to the Boulangerie at Cole Valley and had me a cannele de Bordeaux – it was absolutely divine!

]]> By: Mark https://orangette.net/2004/12/with-my-own-two-hands/#comment-767 Sat, 18 Dec 2004 18:13:00 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-767 digital camera! yay! pics, pics, pics!!!

]]> By: superflywebpimp https://orangette.net/2004/12/with-my-own-two-hands/#comment-766 Sat, 18 Dec 2004 02:48:00 +0000 https://elitemporaryblog.wordpress.com/2004/12/18/with-my-own-two-hands#comment-766 was browsing around the blogs, saw your old horror book! thought, hmmm, she must come see my site. (you’ll see what i mean) its an invitiation. oh, and the treats sound yummy!
http://superflywebpimp.blogspot.com/

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