Comments on: Tremendous things: what I’m eating and a mad genius

By: Anna

Anna — Wed, 18 Jan 2017 18:15:10 +0000

I make this recipe quote a bit and it never exactly works out like I think it should. I am writing to ask you for some help hoping you can+ offer some tips when it comes to roasting vegetables. When I use the mandolin I get a lot of cauliflower crumbs. The crumbs end up burning. The larger pieces caramelize but they never cook through so they are raw tasting. Turning the pieces over midway does not really work because you can only turn over larger pieces and there are a lot of smaller ones that would take a long time to turn. Tossing does not work either because not everything that is tossed lands on the other side. I appreciate whatever you may have to say on this subject. Thank you!

By: Anonymous

Anonymous — Wed, 02 Oct 2013 03:40:34 +0000

My HS students LOVE this Molly…thanks!!

By: Anonymous

Anonymous — Wed, 02 Oct 2013 03:40:34 +0000

My HS students LOVE this Molly…thanks!!

By: Nelina Gatong

Nelina Gatong — Sun, 30 Jun 2013 04:34:47 +0000

wow I thought to caramelize with sugar but looks good and will definitely try this. I love to eat cauliflower

By: Nelina Gatong

Nelina Gatong — Sun, 30 Jun 2013 04:34:47 +0000

wow I thought to caramelize with sugar but looks good and will definitely try this. I love to eat cauliflower

By: Anonymous

Anonymous — Mon, 25 Jun 2012 20:37:58 +0000

I have been waiting to try this for two whole years and OMG this is just unbelievable. I have just eaten a WHOLE HEAD of cauliflower. Fantastic. Thank you!!

By: Anonymous

Anonymous — Mon, 25 Jun 2012 20:37:58 +0000

I have been waiting to try this for two whole years and OMG this is just unbelievable. I have just eaten a WHOLE HEAD of cauliflower. Fantastic. Thank you!!

By: andpointsbeyond

andpointsbeyond — Thu, 31 Mar 2011 13:50:18 +0000

i made a cauliflower soup a while back from a recipe in fine cooking, and it gave me new reason to appreciate this veggie. i made your recipe for dinner last night – so good. now i'm thinking i may have to combine the two for a roasted cauliflower soup… thanks!

By: Mandy

Mandy — Sat, 26 Feb 2011 20:09:55 +0000

I had only ever liked raw cauliflower, but my sister (also named Molly) told me about your blog and that I HAD to try this preparation. I'm so so glad that she did. Even my picky husband loves this.

By: [LaLa] Lauren

[LaLa] Lauren — Fri, 05 Nov 2010 16:42:10 +0000

I did this last week. It's even better with garlic!