Fall
Recipes
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Whole Wheat Sablés with Cacao Nibs
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Skillet Carrots with Onions and Thyme
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Whole Wheat Chocolate Chip Cookies
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Red Lentil Soup with Lemon
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Leeks vinaigrette
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Oatmeal Sandwich Bread
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Peas and Prosciutto
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Marion Cunningham’s Raised Waffles
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Cinnamon Toasts
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Whole Wheat Apricot Scones
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Zuni Café Polenta
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Oatmeal Pancakes
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Chocolate Mousse
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Caramel Corn with Salted Peanuts
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Pasta with Fried Prosciutto, Parmesan, and Butter
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Everyday Cake
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Sweet Potato Pound Cake
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Broccoli Soup with Lemon-Chive Cream
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Real Danish Butter Cookies
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Banana Bread with Cinnamon Crumble Topping
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Banana Cake with Coconut-Cream Cheese Frosting
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Gâteau au chocolat fondant de Nathalie, or Kate's Winning-Hearts-and-Minds Cake